he other day, while rearranging the books in my tiny library, I chanced upon a tiny book titled \"Thakur Barir Ranna\" (Foods from the Tagore Kitchen) written by Purnima Tagore (daughter of Pramatha Choudhury and Nalini Devi). This year being the 150th birth anniversary of Rabindranath Tagore, anything related to Tagore generates special interest. Hence, after a long time, I started leafing through the book and was pleasantly surprised by the variety of cuisine and recipes listed in the book.